Honey Chicken with Rice

Aurelia and me decided to cook a chicken. As we had a chicken fillet at home. We never use a frozen one. We eat chicken quite offten so we decided to make something different. This is Far East recipe. I believe it's Chinese dish.

For two persons you need to have:

1. two chicken fillets;
2. two medium onions;

3. soya sauce (I did with teriyaki this time);

4. potatoe starch(white powder use in kitchen gloves);

5. rice

6. Tomatoe sauce

7. Honey.

How to make:

Put rice to boil. I hope you know how to do it. Let's start with chicken now!

1. Slice quite small pieces of chicken fillet;

2. Add two dish spoons with soya sauce;

3. Mix with hands;

4. Add two dish spoons with potatoe starch;

5. Mix with hands.

6. Leave for some time to marinade;

7. Slice onions medium size;

8. Take wok pan;
9. Warm up 1 cm deep oil in pan;
10. Put chicken slices in oil, but only one by one;

11. If you need, do it by parts;

12. When chicken looks crispy, take it to paper towel or in kitchen riddle, as I did;

13. Cook all of chicken;

14. Use the same oil for onions;

15. Don't cook onions too much, let them stay green;

16. Slop the rest oil from onions;

17. Add tomatoe sauce;

18. Mix with wood spoon;

19. When tomatoe sauce is warmed up, add a large spoon of honey;

20. Mix honey, till it melts;

21. When it is warmed and melt, add chicken!

22. Mix with wood spoon and it is ready!!!

When rice is boiled, you can put them in cup and then turn over. It will make a small cake! Add your honey chicken and enjoy!

You can ad some fresh vegetables, such as sliced paprika, tomatoes, carrots, cucumbers. For the chicken you can add sezame seeds when serve on table!!! Enjoy!!!